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DISCOVER OUR

Takeaway and Restaurant menus

Enjoy authentic traditional Indian and Bangladeshi cuisine alongside classic curry house favourites. Whether you order online or visit our restaurant, we bring our experience and passion into every dish we create.
Try our new online takeaway ordering system or call us directly on 01732 462277 to place your order.
ORDER & COLLECT
View our discounted takeaway menu below.

Grilled King Prawn £5.50
(marinated with spices and baked in tandoori)

King Prawn Puree £5.75
(with Bhuna or Patia)

Tiger Prawn Puree £5.25
(with Bhuna or Patia)

King Prawn Butterfly £5.75
(delicatley spiced king prawn fried in clarified butter)

Somosa £3.25
(meat or vegetable)

Aloo Chat or Chicken Chat £4.75
(a selection from the tandoori)

Mixed Kebab £5.25
(a selection from the tandoori))

Sheek Kebab £4.50
(minced meat with special herbs and spiced barbecued on skewers)

Chicken Tikka £4.75
(diced chicken marinated in oriental spices, baked in tandoori)

Lamb Tikka £5.25
(very tender diced lamb marninated with mild spices)

Tandoori Chicken £4.25
(spring chicken marinated in yoghurt and spices baked in tandoori)

Prawn Cocktail £3.25
(succulent prawns in our own mayonnaise)

Onion Bhaji £3.25
(mild spiced deep fried onion balls)

Shabji Platter £4.25
(a vegetarian selection from the chef)

Taj Kebab £4.25
(mouth watering minced lamb cutlet, with fresh herbs, stuffed with delicately spiced mushroom, onion, green chilli and cheese. Pan fried)

Dill Salmon £5.75
(fillets of Salmon marinated in chefs special blend of spices. Chargrilled to perfection)

Samosa Chaat £4.25
(delhi street food. Hot and spicy Punjabi samosa topped with tangy spicy chutney and chilled yoghurt)

Lamb Cutlet £5.25
(beautifully cut lamb chops, marinated in chef’s special ground herbs and spices. Chargrilled to perfection)

Chicken Jalfrazi  £10.25
(cooked with green chilli, capsicum & onions)

Bengal Fish curry £11.25
(best imported fish from our homeland cooked in traditional style)

Taj Special Curry  £10.25
(chicken, meat, prawn and mushrooms cooked in a thick curry sauce)

Taj Special King Prawn £13.25
(a very special prepared dish, using the chefs own recipe. king prawns cooked in fresh herbs and spices, medium hot and sour.)

Ginger Chicken Pepper Fry  £12.75
(a Punjabi speciality, chicken cooked with fresh ginger, red and green capsicum in a hot spicy sauce)

Chicken Tikka Masala £9.75
(chicken tikka cooked with almonds, herbs and cream)

Lamb Tikka Masala  £10.75
(lamb tikka cooked with almonds, herbs and cream)

Tandoori King Prawn Masala £13.25
(tandoori king prawns cooked with almonds, herbs and cream)

Garlic Chilli Chicken  £10.25
(hot and spicy supreme of chicken with garlic chilli sauce)

Butter Chicken  £10.25
(prepared with mild spices, almonds and nuts in a creamy sauce)

Lamb Passanda  £10.25
(tender fillets on lamb finely sliced,marinated in yoghurt, braised with herbs and fresh cream)

Manchurian Chicken  £10.25
(finely sliced chicken tikka in thick sweet and sour sauce)

Chicken Begham Bahar  £10.25
(chicken pieces cooked with spiced minced meat, egg, fresh cream and almonds)

Chicken Tikka Bhuna  £10.25
(chicken tikka cooked in thick sauce, medium hot)

Green Chicken Curry  £10.25
(chicken cooked in a mint and spinach sauce)

Red Chicken Curry  £9.75
(marinated chicken cooked with lemon grass, kaffir lime leaves, and coconut milk)

Tava Chicken  £10.75
(julienne chicken, cooked with green pepper, onion and with a special katta masala, finished with cheese)

Tandoori Chicken £8.75
(tender chicken, specially marinated in yoghurt and spices)

Chicken Tikka £9.25
(diced chicken, marinated with mild spices)

Lamb Tikka £10.25
(very tender diced lamb marinated with mild spices)

Sheek Kebab £11.75
(minced meat with special herbs and spices barbecued skewers)

Tandoori Mixed Grill £12.75
(piece of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab)

Tandoori King Prawn £13.75
(succulent king prawns marinated in yoghurt with mild spices)

Hasina £12.75
(tender pieces of lamb marinated in yoghurt with green peppers, tomatoes and onions)

Shashlic £11.25
(marinated diced chicken on skewers with green peppers, onions and tomatoes)

Tandoori Trout £12.25
(whole fresh trout seasoned and cooked Taj style)

Paneer Shashlic £10.25
(soft and creamy marinated paneer with capsicum, tomatoes and onion. Grilled to perfection)

Dill Salmon £12.75
(fillets of Salmon marinated in chefs special blend of spices. Chargrilled to perfection)

Bhindi Bhaji  £4.00

Mottor Paneer  £4.25

Saag Cream  £4.00

Saag Bhaji  £4.00

Saag Aloo  £4.00

Saag Paneer  £4.25

Aloo Bhaji  £4.00

Bombay Aloo  £4.00

Chana Masala  £4.00

Cauliflower Bhaji  £4.00

Dry Vegetables  £4.00

Brinjal Bhaji  £4.00

Dall Tarka  £4.00

Mixed Vegetable Curry  £4.00

Mushroom Bhaji  £4.00

Pulao Rice  £2.75

Boiled Rice  £2.50

Moti Pulao Rice  £4.00

Fried Rice  £3.50

Kashmiri Rice  £4.00

Paratha  £2.50

Stuffed Paratha  £2.75

Chapati  £1.75

Poppadom or Spiced Poppadom   £0.65

Raita  £2.25

Pickles and Chutney  £0.60

Nan  £2.25

Garlic Nan   £2.75

Cheese and Garlic Nan   £3.00

Cheese Nan   £2.70

Chilli Nan   £2.70

Kulcha Nan  £3.00

Keema Nan  £2.75

Pershwari Nan  £2.75

Roti  £2.25

Shahi Korma from £7.75
(very mild)

Plain Curry from £750
(medium)

Madras from £7.75
(fairly hot)

Vindaloo from £7.75
(very hot)

Bhuna from £8.25
(medium hot in thick curry sauce)

Dupiaza from £8.25
(mdium with onions)

Dansak from £8.25
(sweet, sour and hot with lentil)

Patia from £8.25
(sweet, sour and hot)

Rogan Josh from £8.25
(with tomatoes, medium hot)

Karahi from £8.75
(speciality from the Kyber Pass)

BIRYANI DISHES
Served with vegetable curry

Chef’s Special Biryani £13.25
(with chicken, meat, prawn and mushroom)

Chicken Tikka Biryani £11.25

Chicken Biryani £10.25

Lamb Biryani £11.75

Prawn Biryani £12.25

King Prawn Biryani £13.75

Vegetable Biryani £9.75

 

BALTI DISHES
Balti dishes are medium spiced juicy sauces, accompanied with nan or roti.

Chicken  £10.75

Lamb  £11.75

Prawn £12.75

King Prawn £13.75

NEW
Recommended
SAmosa Chaat

Crisp vegan samosas / spicy chutney

Inspired by Delhi street food, chef created this exciting new starter to compliment our restaurant menu. If you like samosa you will love these hot and spicy Punjabi samosas topped with a tangy spicy chutney and chilled yoghurt.

Chef
Recommended
TANDOORI King Prawn

King Prawns / Spices/ Medium Hot and Sour

New to our restaurant menu chef has created a very special king prawn dish, using his very own recipe. Freshly sourced king prawns are marinated in mild spices, cooked over the tandoori oven and served with a fresh leaf salad.

Chef SPECIAL
Recommended
Pan Fried Sea Bass

Sea Bass / Bhuna Based Sauce

Freshly sourced Sea Bass pan fried, and served on a layer of caramelised onion tomatoe Bhuna based sauce.

Discover
OUR RESTAURANT MENU

Download our extensive full restaurant menu here.

OPEN 7 DAYS A WEEK (including bank holidays)    |   Lunch: 12pm – 2pm    |   Dinner: 6pm – 11pm
Tel: 01732 462277