Takeaway and Restaurant menus
Grilled King Prawn £6.25
(marinated with spices and baked in tandoori)
King Prawn Puree £5.75
(with Bhuna or Patia)
Tiger Prawn Puree £6.50
(with Bhuna or Patia)
King Prawn Butterfly £6.25
(delicatley spiced king prawn fried in clarified butter)
Somosa £3.75
(meat or vegetable)
Aloo Chat or Chicken Chat £4.75
(a selection from the tandoori)
Mixed Kebab £5.75
(a selection from the tandoori))
Sheek Kebab £5.50
(minced meat with special herbs and spiced barbecued on skewers)
Chicken Tikka £5.25
(diced chicken marinated in oriental spices, baked in tandoori)
Lamb Tikka £5.75
(very tender diced lamb marninated with mild spices)
Tandoori Chicken £4.75
(spring chicken marinated in yoghurt and spices baked in tandoori)
Prawn Cocktail £3.75
(succulent prawns in our own mayonnaise)
Onion Bhaji £3.25
(mild spiced deep fried onion balls)
Shabji Platter £4.75
(a vegetarian selection from the chef)
Taj Kebab £4.75
(mouth watering minced lamb cutlet, with fresh herbs, stuffed with delicately spiced mushroom, onion, green chilli and cheese. Pan fried)
Dill Salmon £6.25
(fillets of Salmon marinated in chefs special blend of spices. Chargrilled to perfection)
Samosa Chaat £4.75
(delhi street food. Hot and spicy Punjabi samosa topped with tangy spicy chutney and chilled yoghurt)
Lamb Cutlet £5.75
(beautifully cut lamb chops, marinated in chef’s special ground herbs and spices. Chargrilled to perfection)
NEW Chilli Paneer £5.25
(Crispy paneer cubes in a spicy and sweet sauce with bell peppers, and green chillies)
NEW Pani Puree £5.75
(Indian street-food snack of hollow fried dough balls filled with spiced potatoes and chickpeas, served with tangy spicy water and sweet chutney)
Chicken Jalfrazi £11.25
(cooked with green chilli, capsicum & onions)
Bengal Fish curry £12.25
(best imported fish from our homeland cooked in traditional style)
Taj Special Curry £12.25
(chicken, meat, prawn and mushrooms cooked in a thick curry sauce)
Taj Special King Prawn £14.25
(a very special prepared dish, using the chefs own recipe. king prawns cooked in fresh herbs and spices, medium hot and sour.)
Ginger Chicken Pepper Fry £13.75
(a Punjabi speciality, chicken cooked with fresh ginger, red and green capsicum in a hot spicy sauce)
Chicken Tikka Masala £10.75
(chicken tikka cooked with almonds, herbs and cream)
Lamb Tikka Masala £11.75
(lamb tikka cooked with almonds, herbs and cream)
Tandoori King Prawn Masala £13.75
(tandoori king prawns cooked with almonds, herbs and cream)
Garlic Chilli Chicken £11.25
(hot and spicy supreme of chicken with garlic chilli sauce)
Butter Chicken £10.75
(prepared with mild spices, almonds and nuts in a creamy sauce)
Lamb Passanda £11.25
(tender fillets on lamb finely sliced,marinated in yoghurt, braised with herbs and fresh cream)
Manchurian Chicken £11.25
(finely sliced chicken tikka in thick sweet and sour sauce)
Chicken Begham Bahar £11.25
(chicken pieces cooked with spiced minced meat, egg, fresh cream and almonds)
Chicken Tikka Bhuna £10.75
(chicken tikka cooked in thick sauce, medium hot)
Green Chicken Curry £11.75
(chicken cooked in a mint and spinach sauce)
Red Chicken Curry £11.75
(marinated chicken cooked with lemon grass, kaffir lime leaves, and coconut milk)
Tava Chicken £12.25
(julienne chicken, cooked with green pepper, onion and with a special katta masala, finished with cheese)
NEW Goan Fish Curry £13.25
(An aromatic fish curry with white fish simmered in a richcoconut-based sauce, spiced with Kashmiri chilies and balanced with a hint of tamarind)
Tandoori Chicken £9.50
(tender chicken, specially marinated in yoghurt and spices)
Chicken Tikka £10.25
(diced chicken, marinated with mild spices)
Lamb Tikka £11.25
(very tender diced lamb marinated with mild spices)
Sheek Kebab £10.75
(minced lamb with special herbs and spices barbecued skewers)
Tandoori Mixed Grill £14.75
(piece of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab)
Tandoori King Prawn £14.75
(succulent king prawns marinated in yoghurt with mild spices)
Hasina £13.75
(tender pieces of lamb marinated in yoghurt with green peppers, tomatoes and onions)
Shashlic £12.25
(marinated diced chicken on skewers with green peppers, onions and tomatoes)
Tandoori Trout £13.25
(whole fresh trout seasoned and cooked Taj style)
Paneer Shashlic £11.25
(soft and creamy marinated paneer with capsicum, tomatoes and onion. Grilled to perfection)
Dill Salmon £13.75
(fillets of Salmon marinated in chefs special blend of spices. Chargrilled to perfection)
Bhindi Bhaji £4.25
Mottor Paneer £4.50
Saag Cream £4.25
Saag Bhaji £4.25
Saag Aloo £4.25
Saag Paneer £4.50
Aloo Bhaji £4.25
Bombay Aloo £4.25
Chana Masala £4.25
Cauliflower Bhaji £4.25
Dry Vegetables £4.50
Brinjal Bhaji £4.25
Dall Tarka £4.25
Mixed Vegetable Curry £4.25
Mushroom Bhaji £4.25
Pulao Rice £2.75
Boiled Rice £2.50
Moti Pulao Rice £4.00
Fried Rice £3.50
Kashmiri Rice £4.00
Paratha £2.50
Stuffed Paratha £2.75
Chapati £1.75
Poppadom or Spiced Poppadom £0.65
Raita £2.25
Pickles and Chutney £0.60
Nan £2.25
Garlic Nan £2.75
Cheese and Garlic Nan £3.00
Cheese Nan £2.70
Chilli Nan £2.70
Kulcha Nan £3.00
Keema Nan £2.75
Pershwari Nan £2.75
Roti £2.25
Shahi Korma from £8.75
(very mild)
Plain Curry from £8.50
(medium)
Madras from £8.75
(fairly hot)
Vindaloo from £8.75
(very hot)
Bhuna from £9.25
(medium hot in thick curry sauce)
Dupiaza from £9.25
(mdium with onions)
Dansak from £9.25
(sweet, sour and hot with lentil)
Patia from £9.25
(sweet, sour and hot)
Rogan Josh from £9.25
(with tomatoes, medium hot)
Karahi from £9.75
(speciality from the Kyber Pass)
BIRYANI DISHES
Served with vegetable curry
Chef’s Special Biryani £13.75
(with chicken, meat, prawn and mushroom)
Chicken Tikka Biryani £11.75
Chicken Biryani £11.25
Lamb Biryani £12.75
Prawn Biryani £12.75
King Prawn Biryani £14.75
Vegetable Biryani £10.75
BALTI DISHES
Balti dishes are medium spiced juicy sauces, accompanied with nan or roti.
Chicken £11.75
Lamb £12.75
Prawn £13.75
King Prawn £14.75
King Prawns / Spices/ Medium Hot and Sour
New to our restaurant menu chef has created a very special king prawn dish, using his very own recipe. Freshly sourced king prawns are marinated in mild spices, cooked over the tandoori oven and served with a fresh leaf salad.
OPEN 7 DAYS A WEEK (including bank holidays)
Lunch: Saturday-Thursday 12pm – 2pm (Closed Friday 12pm – 2pm) | Dinner: 6pm – 11pm
Tel: 01732 462277 | reservations@tajtandoori.co.uk